Roasted Curry Cauliflower
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Microwave it..
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Coat a head of cauliflower with mayonnaise and curry paste, cover and microwave. The cauliflower becomes tender and tastes amazing with any type of curry paste.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 large head cauliflower
- 1/2 cup mayonnaise (full-fat )
- 2 tablespoons curry paste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 people (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Remove leaves from cauliflower and trim the woody core. Place the entire head in a large, glass microwave-safe bowl. Combine the mayonnaise and curry paste in a small bowl. Spread the mixture evenly over the cauliflower. Cover the bowl with a microwave-safe plate. Cook on high until tender, 6 to 9 minutes. Let stand, covered, for 2 minutes more. Cut into 4 portions or break into bite-size pieces.
