Sweet and Sour Sauce
I got this recipe from Cooking with Paula Deen magazine. It's a good basic sauce, perfect for eggrolls.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1/2 cup ketchup
- 2 teaspoons cornstarch
- 6 ounces pineapple juice
- Carbohydrate 80.3368667397433 g
- Cholesterol 0 mg
- Fat 1.58544618276546 g
- Fiber 8.28419071227282 g
- Protein 15.3072621838469 g
- Saturated Fat 0.196487255501782 g
- Serving Size 1 1 1/2 cups, 10 serving(s) (836g)
- Sodium 4860.38858575524 mg
- Sugar 72.0526760274705 g
- Trans Fat 0.676773270891164 g
- Calories 354 calories
[ { "@type": "HowToStep", "text": "In small saucepan, whisk together all ingredients. Cook over medium heat, stirring occasionally until mixture comes to boil." }, { "@type": "HowToStep", "text": "Boil for 2 minutes, stirring constantly. Remove from heat and serve." } ]
