Homemade Apple Butter in your Crock Pot
Try this Homemade Apple Butter in your Crock Pot recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1 tbsp cinnamon
- 2 cups brown sugar
- 1/2 tsp allspice
- 1.5 cups water
- 1.5 cups sugar
- 6 lbs. apples - peeled cored, and sliced (i used gala)
- 3/4 tsp. ground cloves
- 1 tsp. nutmeg
- Carbohydrate 290.576523287542 g
- Cholesterol 0 mg
- Fat 0.378715416732077 g
- Fiber 1.69130829407731 g
- Protein 0.533549167325654 g
- Saturated Fat 0.221546416684865 g
- Serving Size 1 1 pint (1395g)
- Sodium 27993.8924553157 mg
- Sugar 288.885214993465 g
- Trans Fat 0.0907942916973143 g
- Calories 1127 calories
Peel. core and chop your apples.Place all ingredients in the crock pot and mix well, making sure all the apples are coated with the spices.When making this large of a batch, I recommend cooking on the high setting for at least 12 hours with the lid on, stirring periodically. If the mixture starts to scorch at all, turn down to low (your cooking time might need to increase). Most of the water should evaporate, and the mixture will thicken slightly. If the water hasn't evaporated, cook with the lid on near the end.I don't like overcooking my apples, so at this point I use an immersion blender or a regular blender to give my apple butter a smooth consistency.REFRIGERATE or use proper canning methods. This batch made about 3 pints.
