Crock Pot Chicken Fajita Soup
Crock Pot Chicken Fajita Soup is easy to make and tasty. The entire family will enjoy this Low Carb Crock Pot Chicken Fajita Soup recipe. It's also budget friendly.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 teaspoons of minced garlic
- 2 cups of chicken broth
- 2 lbs boneless skinless chicken breasts (mine were froz
- 2 cans of diced tomatoes (10 oz)
- 2 tablespoons of taco seasoning (i used homemade)
- 1/2 cup of onion (chopped)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (113g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Combine all the ingredients in the crockpot." }, { "@type": "HowToStep", "text": "Cook on low for 6-8 hours." }, { "@type": "HowToStep", "text": "Shred and chop the chicken." }, { "@type": "HowToStep", "text": "Stir to combine the flavors." } ]
