White Beans in Garlic Broth
Try this White Beans in Garlic Broth recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 1/2 teaspoon dried marjoram
- 2 large cloves garlic minced
- 1 tablespoon refined coconut oil
- 1 teaspoon vegetable bouillon base (i like better than bouill
- 1 (15 oz.) can white beans rinsed and drained
- 2 teaspoons chopped parsley
- Carbohydrate 1.16281999983733 g
- Cholesterol 0 mg
- Fat 0.0355666666463647 g
- Fiber 0.165249995305769 g
- Protein 0.247409999923675 g
- Saturated Fat 0.00513549999660778 g
- Serving Size 1 1 Serving (64g)
- Sodium 3.70483333389769 mg
- Sugar 0.997570004531559 g
- Trans Fat 0.00930633332719135 g
- Calories 5 calories
Heat coconut oil in a small saucepan on medium heat.Gently cook garlic so that it cooks but doesn't brown, about 4 minutes, stirring ocassionally.Stir in dried marjoram, bouillon base, water and white beans. Allow to simmer until heated through.Sprinkle with parsley and serve as desired.
