Amish Corn Fritters
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family...
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 3/4 tsp salt
- 1 tsp baking powder
- 2 large eggs beaten
- 1/4 tsp pepper
- 2 c fresh corn grated
- 3/4 c flour sifted
- Carbohydrate 37.5675101048408 g
- Cholesterol 70.7722222216699 mg
- Fat 3.48697708588277 g
- Fiber 2.73201148947691 g
- Protein 5.84148999019468 g
- Saturated Fat 0.803054740843139 g
- Serving Size 1 1 Serving (70g)
- Sodium 43.5569214598612 mg
- Sugar 34.8354986153639 g
- Trans Fat 0.526957780442505 g
- Calories 199 calories
1. Combine corn and eggs. 2. Sift together into the corn and egg mix the flour, salt, pepper and baking powder. 3. Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
