Aloha Burgers
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 pound ground beef
- 1 tablespoon butter
- 4 slices swiss cheese
- 8 oz sliced pineapple
- 3/4 cup reduced-sodium teriyaki sauce
- 1 large sweet onion sliced
- 4 lettuce leaves
- 4 sesame seed hamburger rolls or onion buns, split and toasted
- 4 strips bacon cooked
- Carbohydrate 59.28645425 g
- Cholesterol 194.275825 mg
- Fat 72.708194 g
- Fiber 4.55314488798268 g
- Protein 51.92381525 g
- Saturated Fat 29.3735563 g
- Serving Size 1 1 (620g)
- Sodium 1523.9962 mg
- Sugar 54.7333093620173 g
- Trans Fat 14.416049575 g
- Calories 1101 calories
Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple; toss to coat and set aside. Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. Drain and discard teriyaki marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. Drain and discard pineapple marinade. Place pineapple on grill or under broiler to heat through. Layer with lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops.
