Low Fodmap Buffalo Chicken Stuffed Potatoes
Try this Low Fodmap Buffalo Chicken Stuffed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 4 medium russet potatoes
- 2 cups diced cooked chicken breast
- 1/2 cup low fodmap buffalo sauce
- 1 bag (about 2 cups) steamable broccoli
- 1/4 cup low fodmap mayonnaise (i like primal kitchen mayo
- 1 tbsp. white vinegar
- 1 tbsp. fresh dill
- Carbohydrate 38.4988621875 g
- Cholesterol 0 mg
- Fat 0.1719575 g
- Fiber 2.77192021080106 g
- Protein 4.5630115625 g
- Saturated Fat 0.0426834375 g
- Serving Size 1 1 Serving (213g)
- Sodium 10.734828125 mg
- Sugar 35.7269419766989 g
- Trans Fat 0.049216671875 g
- Calories 168 calories
Wash potatoes, prick with a fork and microwave for 8-10 minutes or until cooked. Set aside to cool.In a medium bowl, toss diced chicken with buffalo sauce until well coated. Set aside.Once potatoes are done, microwave broccoli according to package instructions.While broccoli is cooking, whisk together mayonnaise, vinegar and dill in a small bowl. Set aside.To assemble, slice each potato in half lengthwise. Top each with ½ cup chicken, ½ cup broccoli and about 1 Tbsp. of the dill mayonnaise sauce. Serve.
