3 Ingredient Sugar-Free Peanut Butter Fudge
Try this 3 Ingredient Sugar-Free Peanut Butter Fudge recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons coconut oil melted
- 1 cup coconut oil
- 1/4 cup unsweetened vanilla almond milk
- 1 cup unsweetened peanut butter
- optional: pinch salt (only if your peanut butter i
- optional: 2 teaspoons vanilla liquid stevia or des to taste
- 2 tablespoons swerve or sweetener of choice
- Carbohydrate 0.518687500660907 g
- Cholesterol 0 mg
- Fat 20.5227291821521 g
- Fiber 0.297416673880299 g
- Protein 0.17558333355706 g
- Saturated Fat 17.7182937633517 g
- Serving Size 1 1 Serving (21g)
- Sodium 0.188125000239707 mg
- Sugar 0.221270826780609 g
- Trans Fat 1.20915416757816 g
- Calories 178 calories
Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.Add this to your blender and the rest of the ingredients.Blend until combined.Pour into a parchment lined loaf pan.Refrigerate until set, about 2 hours.If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.Best if kept refrigerated.
