Ahi Tuna Poke
Ahi Tuna Poke is a classic Hawaiian way of preparing raw fish with soy, sesame oil, and spices. It’s basically Hawaiian sushi.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 avocado
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- â½ lbs (225 g) ahi tuna ((sushi grade))
- 2 green onions ((also called scallions or spring oni
- 2 tbsp. soy sauce ((i use low-sodium soy))
- 1 tbsp. chili garlic sauce
- Carbohydrate 8.57265 g
- Cholesterol 0 mg
- Fat 14.7333 g
- Fiber 6.73349980831146 g
- Protein 2.01 g
- Saturated Fat 2.13663 g
- Serving Size 1 1 Serving (100g)
- Sodium 7.035 mg
- Sugar 1.83915019168854 g
- Trans Fat 0.923595000000001 g
- Calories 161 calories
Rinse the ahi tuna and cut it into bite-sized cubes. Rinse the green onions and chop them finely. Mix soy, sesame oil, chili garlic sauce, green onion and half the sesame seeds in a bowl. Add the ahi to the dressing and mix well. You can let it sit in the fridge for 10-20 min for the flavors to mix, but you don’t have to. Cut the avocado into small cubes and gently mix it into the rest of the dish right before serving. Sprinkle the remaining sesame seeds on top. Serve with chips or bread and enjoy!
