Cheesy Wild Rice Soup
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 4 cups 2% milk
- 1/2 pound bacon strips cooked and crumbled
- 1 can (10-3/4 ounces) condensed cream of potato soup, u
- 8 ounces process cheese (velveeta) cubed
- 1 package (6.2 ounces) fast-cooking long grain and wild ric
- Carbohydrate 0.187106852625 g
- Cholesterol 19.277675725 mg
- Fat 12.7686252155 g
- Fiber 0 g
- Protein 3.2885446825 g
- Saturated Fat 4.25044400213125 g
- Serving Size 1 1 servings. (169g)
- Sodium 236.15152763125 mg
- Sugar 0.187106852625 g
- Trans Fat 1.4078373183875 g
- Calories 130 calories
In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.
