Loaded Potato Rounds
Try this Loaded Potato Rounds recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- pepper
- sour cream optional
- 1 1/2- 2 cups of shredded cheddar cheese
- 3-4 green onions thinly sliced
- 4 large baking potatoes washed and dried
- 2-3 tbsp butter melted
- salt (i like to use kosher but whatever you have o
- 1 package cooked real bacon pieces or bits
- Carbohydrate 258.922263125 g
- Cholesterol 4.9 mg
- Fat 3.30667875 g
- Fiber 32.5067819538116 g
- Protein 30.809571875 g
- Saturated Fat 1.60304625 g
- Serving Size 1 1 recipe (1490g)
- Sodium 98.41775 mg
- Sugar 226.415481171188 g
- Trans Fat 0.39262375 g
- Calories 1162 calories
Pre-heat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray.Cut the ends of the potatoes off and discard. Cut the rest of the potatoes into ½ inch slices.Brush both sides pf the potato slices with the melted butter and sprinkle with salt and pepper.Place on baking sheet and bake for 30 to 40 minutes, or until lightly browned. Flip the potato rounds over about halfway through cooking time (15-20 minutes) to brown the other side.When potato rounds are done, top with cheese, bacon and green onions.Pop the baking sheet back into the oven for 3-5 minutes, or until the cheese is melted.Top with a small amount of sour cream, if desired. Serve immediately.
