Pizza Dip
Try this Pizza Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup sour cream
- 1/2 cup pizza sauce
- 2 tsp oregano
- 1/4 cup chopped green pepper
- 1 (8-oz) block of cream cheese softened
- 1/2 tsp garlic powder (i usually add a bit more for extra
- 1/8 spcrushed red pepper (optional)
- 1/2 cup chopped or mini pepperoni
- 1/2 shredded mozzarella cheese
- Carbohydrate 8.77568000541472 g
- Cholesterol 34.5825000292343 mg
- Fat 10.8779900090556 g
- Fiber 1.69040001064152 g
- Protein 3.6523700027241 g
- Saturated Fat 6.63595100556898 g
- Serving Size 1 1 recipe (156g)
- Sodium 94.9035000791565 mg
- Sugar 7.0852799947732 g
- Trans Fat 0.606499000485211 g
- Calories 144 calories
Preheat oven to 350 degrees.Mix together cream cheese and sour cream until smooth and creamy. Add garlic powder, oregano, and red pepper and mix until combined.Spread evenly in a 9 inch pie dish. Pour pizza sauce over top of mixture. Top with green pepper and pepperoni.Bake for 10 minutesRemove from the oven and sprinkle the shredded cheese on top. Bake for an additional 5 minutes or until the cheese is melted.Serve warm with tortilla chips or bread.
