Slow Cooker Garlic Herb Mashed Cauliflower
Try this Slow Cooker Garlic Herb Mashed Cauliflower recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- salt to taste
- 6 cloves garlic peeled
- 1 cup vegetable broth
- 4-6 cups water
- 1 large head cauliflower
- 4 tablespoons minced herbs ( i used rosemary sage, thyme, and parsley)
- 3 tablespoons butter or ghee
- Carbohydrate 53.4788 g
- Cholesterol 0 mg
- Fat 0.93 g
- Fiber 21.3779999828339 g
- Protein 17.7768 g
- Saturated Fat 0.14202 g
- Serving Size 1 1 recipe (1102g)
- Sodium 4293.18 mg
- Sugar 32.1008000171661 g
- Trans Fat 0.27918 g
- Calories 249 calories
Peel the leaves from the cauliflower and cut into medium florets. Place in your slow cooker and top with garlic cloves, vegetable broth, and enough water to cover the cauliflower. Cook on low heat for 6 hours or high heat for 3. Drain the water and broth and add the cauliflower back to the slow cooker. Toss in the butter and use an immersion blender or hand blender to mash. Season with salt to your taste and mix in fresh herbs. Set on keep warm until ready to serve.
