Easy Corn Spoonbread Recipe
Try this Easy Corn Spoonbread Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup sour cream
- 2 large eggs
- 1/2 cup sugar
- 1 package of jiffy cornbread mix (or any 8.5 oz cornbread mi
- 1 small can creamed corn 8.25 oz
- 1 small can sweet corn 8.25 (i bought the regular sized cans a
- 1/2 cup butter - melted
- Carbohydrate 0.740708333851005 g
- Cholesterol 76.1062500047393 mg
- Fat 3.3816666681249 g
- Fiber 0 g
- Protein 2.51929166702393 g
- Saturated Fat 1.59031250090775 g
- Serving Size 1 1 Serving (37g)
- Sodium 2354.70709002219 mg
- Sugar 0.740708333851005 g
- Trans Fat 0.366670833408432 g
- Calories 43 calories
Grease a 11 x 7 in pan. I used my glass Pyrex one.Place all ingredients into your mixing bowl and mix. I used my electric mixer, but I'm sure you could just use a good wooden spoon.Pour into your baking dish and bake at 350° for 30-35 minutes
