Pizza Sauce From The Pantry
This 5 carb, "off the shelf" sauce is ready in five minutes. I wonder if this photo will make me as famous as Andy Warhol.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 8
low sugar
diabetic
vegetarian
low carb
meatless
low fat
quick
no cook
italian
simple easy
vegetables
sauces
condiments
tomatoes
snack
spring
creamy
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 10.75-oz can campbells tomato soup or generic condensed
- 1/2 tablespoon oregano - fresh leaves or dry
- 2 teaspoon garlic powder
- Carbohydrate 6.36073562509664 g
- Cholesterol 0 mg
- Fat 0.013109375015375 g
- Fiber 0.355825003166622 g
- Protein 0.6605950000165 g
- Saturated Fat 0.00311675000399 g
- Serving Size 1 1 Serving (38g)
- Sodium 215.724312500023 mg
- Sugar 6.00491062193002 g
- Trans Fat 0.002641375002535 g
- Calories 29 calories
If using fresh oregano, finely chop. Combine sauce ingredients in a small bowl and whisk until mixed. If you have the time, refrigerate the sauce for several hours or over night. It gives it a little better flavor when the ingredients have time to blend.
