Onion Rings
Try this Onion Rings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1 cup milk
- 1 cup all-purpose flour
- fresh ground pepper to taste
- 2 cups canola oil
- 1 tablespoon old bay seasoning
- 2 yellow onions sliced into 1/2-inch slices and separated i
- Carbohydrate 17.7804278000064 g
- Cholesterol 4.0000000033814 mg
- Fat 76.2261306201461 g
- Fiber 0.654611123364407 g
- Protein 3.42338333719344 g
- Saturated Fat 6.30223056092588 g
- Serving Size 1 1 Serving (136g)
- Sodium 280.798055906622 mg
- Sugar 17.125816676642 g
- Trans Fat 1.13483388988653 g
- Calories 760 calories
Line a plate with paper towel and set aside.Heat canola oil in a large frying pan or saucepan.In a shallow dish, combine flour, salt, pepper and Old Bay Seasoning; whisk to combine.Place milk in a small bowl.Start by dipping Onion Rings in flour-mixture then in milk, and back into flour-mixture.Carefully drop about 6 onion rings at a time in hot oil.Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown.Using a slotted spoon, remove Onion Rings from oil and transfer to paper towel-lined plate to drain.Serve with Ketchup and/or Ranch Dressing.
