Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon fennel seeds; 2 teaspoons sea salt; 2 teaspoons dried parsley; 1 teaspoon ground pepper; 1/2 teaspoon paprika (i used smoked paprika); 1 teaspoon minced dried onions; 1 1/2 teaspoons italian seasoning (a mixture of basil oregano, marjoram and thyme)

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Try this Homemade Italian Sausage Seasoning recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds
2 teaspoons sea salt
2 teaspoons dried parsley
1 teaspoon ground pepper
1/2 teaspoon paprika (i used smoked paprika)
1 teaspoon minced dried onions
1 1/2 teaspoons italian seasoning (a mixture of basil oregano, marjoram and thyme)

Carbohydrate 3.25993062397448 g
Cholesterol 0 mg
Fat 0.227595208041701 g
Fiber 1.05079581111099 g
Protein 0.882832708023462 g
Saturated Fat 0.0139762499905862 g
Serving Size 1 1 recipe (14g)
Sodium 3494.45104166494 mg
Sugar 2.20913481286349 g
Trans Fat 0.0415031249452821 g
Calories 16 calories

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Mix all the ingredients together and stir into 2 pounds of ground pork. Refrigerate for 2 to 24 hours before cooking.

Homemade Italian Sausage Seasoning

Ingredients

Nutrition facts