Mini Wonton Quiche
Try this Mini Wonton Quiche recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/4 cup milk
- 1/4 tsp salt
- 5 large eggs
- 12 wonton wrappers
- 1/3 cup finely chopped red pepper
- 2 tbsp finely chopped green onion
- 1 cup shredded cheese (i use part skim mozzarella)
- 4 turkey breakfast sausage links (about 125g) casings removed
- 1/4 cup frozen spinach thawed and drained
- Carbohydrate 8.95187743799841 g
- Cholesterol 178.026293103871 mg
- Fat 4.53645246183801 g
- Fiber 0.384876672632695 g
- Protein 6.92853512953096 g
- Saturated Fat 1.42330223188059 g
- Serving Size 1 1 serving (65g)
- Sodium 143.894461689514 mg
- Sugar 8.56700076536572 g
- Trans Fat 0.789594846771283 g
- Calories 105 calories
Preheat oven to 350 degrees F.Spray a 12 cup muffin pan with non-stick spray. Line each cup with 1 wonton wrapper (press wrapper to the sides of the pan, as high up as possible).In a medium pan, scramble fry breakfast sausage. Turn off heat and stir in spinach, red pepper and green onion. Set aside.In a medium bowl, whisk together eggs, milk and salt. Stir in cheese (or reserve and sprinkle on top).Spoon egg mixture into wonton cups (I got about â…› cup filling in each wrapper). Bake for 20 minutes or until eggs are fully set.
