Avocado Cream (A Dairy Free Sour Cream Substitute)
Try this Avocado Cream (A Dairy Free Sour Cream Substitute) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons water
- flesh of 2 avocados
- juice of two limes
- 2 tablespoons neutral tasting oil (refined olive oil avocado oil, or sunflower seed oil. i like to use avocado oil)
- Carbohydrate 1.8524 g
- Cholesterol 0 mg
- Fat 0.0154 g
- Fiber 0.0880000013113022 g
- Protein 0.0924 g
- Saturated Fat 0.00176 g
- Serving Size 1 1 Serving (29g)
- Sodium 0.73625 mg
- Sugar 1.7643999986887 g
- Trans Fat 0.00682 g
- Calories 6 calories
In a food processor (or high powdered blender) blend the avocados, pinch of salt, lime juice, and water until very smooth. While the blender is going drizzle in the oil.Best served immediately.
