3-Ingredient Buckwheat Galettes (Buckwheat Pancakes) with vegan option
Try this 3-Ingredient Buckwheat Galettes (Buckwheat Pancakes) with vegan option recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 cups buckwheat flour (330 g)
- 2 tsp salt (i recommend real salt)
- 3 1/3 cups water (750 ml) (filtered preferred. read how safe
- 1 egg (or substitute. see my homemade egg replacer.)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 large galette (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix flour and salt in a large bowl.Add water gradually by adding in â…“ - ½ of the total amount each time, stirring well after each addition.Add the egg or substitute.Cover batter and refrigerate for 1-2 hours (optional. I've, opted not to do this when I am in a hurry. For best nutrition, soak the buckwheat mixture prior to adding the egg.)Ladle batter onto a prepared skillet, greased as necessary.Cook until galette starts to brown.Flip galette over and cook on the other side.
