Five Minute Gravy (4 Ingredients)
Try this Five Minute Gravy (4 Ingredients) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 cups water
- 1/4 cup unsalted butter
- 3 gluten-free beef bouillon cubes (i used massel sin
- 1/4 cup gluten-free all purpose flour blend (for this reci
- Carbohydrate 0.0340800000288095 g
- Cholesterol 122.120000103234 mg
- Fat 46.0704800389457 g
- Fiber 0 g
- Protein 0.482800000408135 g
- Saturated Fat 29.1770240246648 g
- Serving Size 1 1 recipe (531g)
- Sodium 25.2080000213096 mg
- Sugar 0.0340800000288095 g
- Trans Fat 3.22510400272634 g
- Calories 407 calories
Place all your ingredients in a small sauce pan and turn on medium heat. When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth. Remove from the heat and cool to desired temperature before serving. Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months. Enjoy!
