Amish Sugar Cookies
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 5
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup butter softened
- 2 large eggs
- 1 cup confectioners' sugar
- 1 teaspoon cream of tartar
- 1 cup vegetable oil
- 4-1/2 cups all-purpose flour
- Carbohydrate 45.1854801282834 g
- Cholesterol 364.420000124374 mg
- Fat 110.369184088716 g
- Fiber 0.000312000004649162 g
- Protein 5.80430400049171 g
- Saturated Fat 50.29914303281 g
- Serving Size 1 1 dozen. (238g)
- Sodium 11741.9167524171 mg
- Sugar 45.1851681282788 g
- Trans Fat 6.21978940378914 g
- Calories 1174 calories
In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375degrees until lightly browned, 8-10 minutes. Remove to wire racks to cool.
