15 Minute Buttery Garlic Shrimp
Try this 15 Minute Buttery Garlic Shrimp recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1 tablespoon lemon juice
- kosher salt and freshly ground black pepper to taste
- 5 tablespoons butter divided
- 1 pound large shrimp peeled and deveined
- 2 teaspoons fresh minced garlic
- 1/3 upwhite wine (i used chardonnay)
- 1/4 cup roughly chopped italian flat leaf parsley
- Carbohydrate 1.66991264147939 g
- Cholesterol 210.494006866351 mg
- Fat 16.3531385689074 g
- Fiber 0.0370249987530072 g
- Protein 23.2781785241927 g
- Saturated Fat 9.48298549730466 g
- Serving Size 1 1 serving (134g)
- Sodium 270.236239443479 mg
- Sugar 1.63288764272638 g
- Trans Fat 1.55338265692844 g
- Calories 250 calories
In a large skillet over medium heat, melt 2 tablespoons of the butter. Add shrimp to skillet and saute for 3-4 minutes (stirring frequently), or until shrimp have just turned pink on both sides.Transfer shrimp to a plate and set aside.Using the same skillet, add minced garlic and cook until fragrant, stirring constantly for about 30 seconds. Add wine and lemon juice, while continuing to stir. Season with salt and pepper.Add remaining butter, stirring constantly until sauce is thickened (about 2 minutes). Remove skillet from heat and return shrimp to butter sauce. Gently stir to evenly coat shrimp. Sprinkle with parsley. Serve with French bread, if desired.
