Basil Parsley Pesto
Delicious pesto from Taste of Home. I have used it so many
times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not included in recipe time.)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1/4 teaspoon salt
- 1/2 cup grated parmesan cheese
- 1 cup tightly packed fresh basil or 1 cup cilantro l
- 1 cup tightly packed fresh parsley leaves
- 1 -2 garlic clove
- 1/2 cup olive oil or 1/2 cup vegetable oil
- Carbohydrate 0.34193388931999 g
- Cholesterol 7.33333334267741 mg
- Fat 2.38434778081566 g
- Fiber 0.00147222222222222 g
- Protein 3.20560833741712 g
- Saturated Fat 1.44180444628151 g
- Serving Size 1 1 /4 cup (8g)
- Sodium 127.419111273464 mg
- Sugar 0.340461667097768 g
- Trans Fat 0.146757777964765 g
- Calories 36 calories
Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.
