Blueberry Muffin Energy Balls
Try this Blueberry Muffin Energy Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp sea salt
- 1 cup dates
- 1 cup dried blueberries
- 2 cups nuts (i used 1 cup of cashews & 1 cup of almonds)
- 1 1/2 tsp vanilla extract (or seeds of 1 vanilla bean)
- zest of 1 lemon juice of half a lemon
- Carbohydrate 131.7393 g
- Cholesterol 0 mg
- Fat 1.0617 g
- Fiber 15.3120001411438 g
- Protein 4.6967 g
- Saturated Fat 0.0884799999999999 g
- Serving Size 1 1 recipe (296g)
- Sodium 440.4475 mg
- Sugar 116.427299858856 g
- Trans Fat 0.60673 g
- Calories 499 calories
Add nuts to food processor. Process until nuts are pea-sized.Combine nuts with dates and dried blueberries and process until all ingredients have broken down and are a bit sticky.Add in lemon zest and juice and vanilla extract.Process until all ingredients come together to form 1 large sticky ball.Roll into small balls and store in fridge for up to 1 week or in the freezer.
