Western Omelette Frittata
Try this Western Omelette Frittata recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 1 cup milk
- 2 tablespoons butter
- 6 eggs
- 1 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1 cup sharp cheddar cheese (shredded)
- 1 cup ham (diced into 1 inch pieces)
- 3 cups hash browns (i used frozen)
- Carbohydrate 7.55690966585839 g
- Cholesterol 14.3007812558063 mg
- Fat 4.69082543007947 g
- Fiber 0.40691822527981 g
- Protein 4.2781609590664 g
- Saturated Fat 2.89647702477335 g
- Serving Size 1 1 serving (149g)
- Sodium 138.97315125435 mg
- Sugar 7.14999144057858 g
- Trans Fat 0.364141245028257 g
- Calories 88 calories
Preheat oven to 350ºIn an oven safe skillet, melt the butterThen sauté the hash browns until tender remove from heatIn a large bowl whisk together six eggsAdd ham, peppers, onion, cheese, salt and pepper to bowl and mix until combinedPour egg mixture over hash browns, sprinkle with cheese and place in preheated oven for 25-30 minutes (eggs are fully cooked when the middle is firm)
