Hot Dog Octopus (decoration)

Hot Dog Octopus (decoration)
Hot Dog Octopus (decoration)
Quick and simple to do, kids enjoy this presentation. Not really high in nutrition but lots of fun.
  • Preparing Time: 5 minutes
  • Total Time: 10 minutes
  • Served Person: 4
low sugar diabetic atkins friendly low carb kid friendly grill simple easy snacks sandwiches hors doeuvres brunch garde manger hot dogs summer salty contains white meat tree nut free nut free gluten free contains red meat contains fish dairy free
  • 1 cup lettuce or other greens
  • 4 medium wieners i used turkey dogs
  • 1/8 teaspoon mustard or other condiment
  • Carbohydrate 1.452403125 g
  • Cholesterol 25.2 mg
  • Fat 13.658515625 g
  • Fiber 0.251906238719821 g
  • Protein 5.258853125 g
  • Saturated Fat 5.61197 g
  • Serving Size 1 1 Serving (57g)
  • Sodium 463.9634375 mg
  • Sugar 1.20049688628018 g
  • Trans Fat 0.775740312500001 g
  • Calories 149 calories

Scatter lettuce or other greens on plate to look like seaweed. Grill or heat hot dogs as desired. Slice hot dogs about 3/4 of the length into 8 "tentacles". Cut small groove for mouth and poke holes with toothpick for eyes. Fill holes with some mustard and arrange Octo-Dog on seaweed. Serve and watch the giggles. Each (1 hot dog) serving contains an estimated: Cals: 148, FatCals: 118, TotFat: 13g SatFat: 4g, PolyFat: 2g, MonoFat: 6g Chol: 32g, Na: 448g, K: 95g TotCarbs: 2g, Fiber: 0g, Sugars: 1g NetCarbs: 2g, Protein: 5g