Blueberry Muffin Overnight Oats
Try this Blueberry Muffin Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup old fashioned oats (not quick oats)
- 1/2 cup vanilla almond milk (sweetened or unsweetened up to you)
- 6 ounces blueberry greek yogurt (i prefer dannon or chobani
- 1-2 drops vanilla extract
- 1 tablespoon sugar-free dry vanilla pudding mix
- 1/2-1 teaspoon cinnamon (to taste)
- 1/3 upflake cereal of choice (optional)
- fresh or frozen blueberries (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (170g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine oats, milk, yogurt, vanilla, pudding mix, and cinnamon to a mason jar or other sealable container. Stir contents until well mixed. Top with fresh blueberries and flake cereal if desired. Cover and refrigerate 4 hours or overnight.
