Amarula Chocolate Swirl Cake
Try this Amarula Chocolate Swirl Cake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 175 g butter softened
- 100 g 90% lindt dark chocolate
- 100 mls amarula
- 75 g sugar - i used fructose
- 100 g black cherry jam
- 5 mls baking powder
- 100 g self raising flour
- Carbohydrate 91.92825 g
- Cholesterol 390.95 mg
- Fat 146.1465 g
- Fiber 2.70000004768372 g
- Protein 23.54175 g
- Saturated Fat 92.0619 g
- Serving Size 1 1 recipe (918g)
- Sodium 2663.875 mg
- Sugar 89.2282499523163 g
- Trans Fat 10.421875 g
- Calories 1756 calories
Melt the chocolate over a double boilerMix in the Amarula and set asidePreheat the oven to 180° CelsiusPrepare a rectangular baking tinCream the butter and the sugarAdd the jam and mix inAdd the eggs one at a time mixing in each one completely before adding the next oneAdd the baking powderAdd the flour a tablespoon at a timeMix until the batter is smoothPour the batter into the baking tinPour in 75g of the Amarula chocolate and run the spatula through the batter to mix the chocolate through the mixBake for 30 minutes and allow to cool before removing from the tin
