Healthy Coconut Peanut Butter Walnut Fudge
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 cup peanut butter
- 2 tablespoons coconut oil
- 1 tablespoon coconut flour
- 1/2 cup walnuts
- 1/2 cup coconut flakes
- 2 tablespoons coconut cream concentrate
- 1 tablespoon vanilla (links to my homemade vanilla recipe)
- 1-3 tablespoons honey (i used 3)
- 2 tablespoons butter or coconut oil
- Carbohydrate 38.0789150092464 g
- Cholesterol 0 mg
- Fat 102.331392541476 g
- Fiber 14.0392497454204 g
- Protein 22.3399325178467 g
- Saturated Fat 54.763972503936 g
- Serving Size 1 1 recipe (177g)
- Sodium 206.876250095363 mg
- Sugar 24.039665263826 g
- Trans Fat 6.40345125323694 g
- Calories 1096 calories
Lightly butter a small rectangular container, then place parchment paper (the parchment paper stays in place better when the dish is buttered).The coconut cream concentrate should be easy to stir, if not, warm gently on the stove top.Mix all items together, place on top of the parchment paper. The mixture will be thick. Use a spoon to spread the fudge into the container.Place in freezer for 15-30 minutes.This fudge must be kept chilled or frozen. It will melt at room temperature.Lightly butter a small rectangular container, then place parchment paper (the parchment paper stays in place better when the dish is buttered).The coconut cream concentrate should be easy to stir, if not, warm gently on the stove top.Mix all items together, place on top of the parchment paper. The mixture will be thick. Use a spoon to spread the fudge into the container.Place in freezer for 15-30 minutes.This fudge must be kept chilled or frozen. It will melt at room temperature.
