5-ingredient Raw Chocolate Chip Cookie Bars
Try this 5-ingredient Raw Chocolate Chip Cookie Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon coconut oil
- 2 tablespoons coconut sugar
- 1/2 cup dark chocolate chips
- 1 cup oat flour (just blend oats into food processor or
- 1/4 cup silk creamer (i used vanilla almond flavor you can use any dairy-free milk)
- 1/2 cup almond flour (almond meal works too)
- Carbohydrate 7.53511111111111 g
- Cholesterol 0.871111111111111 mg
- Fat 5.44604444444444 g
- Fiber 0.895999976264106 g
- Protein 0.633422222222222 g
- Saturated Fat 3.67068444444444 g
- Serving Size 1 1 bar (14g)
- Sodium 2.86222222222222 mg
- Sugar 6.639111134847 g
- Trans Fat 0.303075555555556 g
- Calories 81 calories
In food processor, pulse together all ingredients except chocolate chips until a dough formsAdd in chocolate chips and pulse a couple of times to break up the chocolate and mix it in the dough, be careful not to over mixPress down into 8x8 baking dish (it will only fill about 80% of the dish)Place in fridge for about 30 minutes or until hardEnjoy within 5-7 days in fridge or 2-3 months in freezerStore in airtight container
