Best Ever Tartar Sauce
Try this Best Ever Tartar Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt & pepper
- 1 lemon
- 2 tsp mustard
- 1 tablespoon capers
- 1 small shallot
- 2 tablespoons mayo
- 6 cornichons (gherkins i like the sweet & sour ones)
- 250 g (1 cup) fat free yoghurt
- bunch flat leaf parsley
- Carbohydrate 5.69558095634255 g
- Cholesterol 1.911 mg
- Fat 2.65947063070018 g
- Fiber 1.4202999483642 g
- Protein 0.670905767327929 g
- Saturated Fat 0.38271070721983 g
- Serving Size 1 1 Serving (107g)
- Sodium 291.091675710398 mg
- Sugar 4.27528100797835 g
- Trans Fat 0.165284189210071 g
- Calories 40 calories
Chop everything fine then add juice of the lemon, mayo, mustard, yoghurt. Combine and season to your taste.Refrigerate until ready to serve.
