4 Ingredient Taco Chicken
Try this 4 Ingredient Taco Chicken recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 packet of taco seasoning
- 3 pounds of boneless chicken (i used half breast and half t
- 2 cans of diced tomatoes with green chilis
- about 1 cup of chicken broth
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (136g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pour the diced tomatoes into the slow cooker. Add the taco seasoning and mix thoroughly.Place the chicken in the slow cooker.Pour chicken broth over the chicken until the chicken is submerged in the broth and tomato mixture. Stir to combine everything.Put the lid on the slow cooker and set to low. After 4-5 hours the chicken will be fall apart tender.Use a fork to remove the chicken from the slow cooker. Shred with two forks.Use a slotted spoon to scoop the tomatoes out of the sauce, and add to the chicken. Add about 1 cup of the liquid from the slow cooker to the chicken and stir. I discarded the extra liquid in the slow cooker, and returned the chicken to the slow cooker and set to the keep warm setting during the party.
