Flourless Chocolate Raspberry Pancakes
Try this Flourless Chocolate Raspberry Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon baking powder
- 1.5 cups oat flour (pour oats into nutribullet/blender and
- 1/2 cup old fashioned oatmeal
- 1 egg (can sub flax egg i haven't tested though)
- 1 cup unsweetened almond milk
- 1 tablespoon cacao powder
- 1 tablespoon coconut oil (melted and cooled)
- 1/3 upraspberries
- 1/3 cup dark chocolate chips
- splash of vanilla extract
- Carbohydrate 9.56762499900794 g
- Cholesterol 1.06166666583822 mg
- Fat 3.37110833315108 g
- Fiber 1.18331250150998 g
- Protein 1.47868124931446 g
- Saturated Fat 1.88481541655317 g
- Serving Size 1 1 -10 small pancake (25g)
- Sodium 13.16916664492 mg
- Sugar 8.38431249749795 g
- Trans Fat 0.22223999999068 g
- Calories 74 calories
Combine oat flour, oatmeal and baking powderAdd milk, egg, coconut oil, vanilla to dry mixLet the batter thicken for about 5 minutes (do not stir)Add dark chocolate chips & raspberries and mix gentlyHeat your pan to medium and grease with coconut oilPlace spoonful (about 2 tablespoons) of batter for each pancake onto your panCook on one side until the top starts to slightly bubbleFlip over and cook for additional 2-3 minutes or until readyDrizzle with maple syrup and voila!
