Summertime Barbecue Sauce Recipe
When my daughter was seven, she would come home from school and eat this sauce by the spoonfuls. Company loves it, too, on pork chops or ribs. Every time I make it, someone asks for the recipe! —Diane C Shipley, Mentor, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons salt
- 4 cups water
- 1 cup canola oil
- 3/4 cup sugar
- 2 tablespoons steak sauce
- 1/2 cup worcestershire sauce
- 4 garlic cloves minced
- 4 cups finely chopped onion
- 3 cups ketchup
- 1-1/3 cups lemon juice
- 1/4 cup prepared mustard
- 2 tablespoons liquid smoke optional
- 1 teaspoon hot pepper sauce optional
- Carbohydrate 5.91258838160139 g
- Cholesterol 0 mg
- Fat 4.83227115379533 g
- Fiber 0.365541744429232 g
- Protein 0.582423276403333 g
- Saturated Fat 0.362499331650781 g
- Serving Size 1 1 serving (61g)
- Sodium 1127.12304570471 mg
- Sugar 5.54704663717216 g
- Trans Fat 0.0798829007615118 g
- Calories 66 calories
Directions In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight. Yield: 3 quarts. Originally published as Summertime Barbecue Sauce in Taste of Home August/September 2006, p39 Nutritional Facts 1 serving (1/4 cup) equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 527 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein. Print Add to Recipe Box Email a Friend
