Creamy Parmesan Orzo
Try this Creamy Parmesan Orzo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 2 cloves garlic minced
- 1 c. orzo pasta
- 2 tbsp. butter
- 1 shallot, minced
- 1 tbsp. all-purpose flour
- 1 c. milk (i used whole)
- 1/3 .parmesan cheese
- 1/2 tsp. salt
- 1/8 sp.ground black pepper
- 1/8 sp.cayenne pepper
- 1 tbsp. fresh parsley chopped
- Carbohydrate 0.623835 g
- Cholesterol 242.95 mg
- Fat 91.669305 g
- Fiber 0.0628499981164932 g
- Protein 1.084115 g
- Saturated Fat 58.048429 g
- Serving Size 1 1 -6 serving (116g)
- Sodium 797.0095 mg
- Sugar 0.560985001883507 g
- Trans Fat 6.42067549999999 g
- Calories 813 calories
In a large pot of boiling water, cook orzo according to the package's directions.Meanwhile, in a large skillet set over medium heat add the butter. When the butter has melted, add the garlic and shallot, cook until fragrant and translucent, about 2-3 minutes. Whisk in flour, cook for 1 minute (whisking continuously). Slowly whisk in the milk, cook until slightly thickened, about 4 minutes.Stir in parmesan and season with salt, black pepper and cayenne pepper. Add orzo and cook for an additional minute. Garnish with parsley and serve immediately.
