Sliced and Baked Potatoes
Try this Sliced and Baked Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 cup sour cream
- 1 tablespoon chopped fresh chives
- 4 potatoes - russet if you have them and any potato
- 1 teaspoon (about) seasoning salt (i use lawry's)
- Carbohydrate 0.378924375129775 g
- Cholesterol 2.10234375177722 mg
- Fat 1.09852187571695 g
- Fiber 0.092837501965732 g
- Protein 0.2350818750856 g
- Saturated Fat 0.466243437863227 g
- Serving Size 1 1 Serving (8g)
- Sodium 2.31571875182759 mg
- Sugar 0.286086873164043 g
- Trans Fat 0.0503296875297772 g
- Calories 12 calories
Preheat oven to 180C/350FWash potatoes well, removing the eyes and any bruisesMake both sides flat by trimming the potato and slice the potato in half lengthwisePlace potatoes on a baking sheet covered with baking paper (not necessary but they won't stick with the paper) and rub a little olive oil over the cut side.Sprinkle each potato with seasoning salt and paprika and place in the oven for about 30 minutes.Garnish with a dollop of sour cream and a sprinkling of chives.
