Cauliflower Buns (Gluten-Free, Dairy-Free)
Try this Cauliflower Buns (Gluten-Free, Dairy-Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 teaspoon curry powder
- 1/2 teaspoon smoked paprika
- 1 medium-sized head of cauliflower cleaned and broken into large florets
- 4 tablespoons almond meal (i used bob's red mill)
- 1/4 teaspoon himalayan salt
- Carbohydrate 2.522304 g
- Cholesterol 1.96 mg
- Fat 0.472205 g
- Fiber 0.111740003967285 g
- Protein 1.665556 g
- Saturated Fat 0.275167 g
- Serving Size 1 1 Serving (49g)
- Sodium 51.5734 mg
- Sugar 2.41056399603271 g
- Trans Fat 0.028245 g
- Calories 21 calories
Preheat oven to 400F. Lay parchment paper, silipat, or oil a baking sheet.In a food processor, pulse the cauliflower florets until rice consistency. Do this in batches. Will make approximately 3½ cups. Be careful not to over-pulse to avoid releasing too much water.In a bowl, combine the rest of the ingredients.Make 4-5 evenly sized balls and lay onto baking sheet. Press down slightly.Bake for 30-40 minutes (check periodically). Let cool before slicing in half. Broil on high (sliced side up) for 3-5 minutes to ensure they get extra crispy.
