Canadian Beer Steak Marinade
Keith's beer and a variety of seasoning and flavours to marinade strip loin. I created this recipe myself, marinaded steak in it for 12+ hours, BBQ'd and they turned out AMaZing!!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 2
steak
marinade
beer
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon brown sugar
- 2 bottles beer alexander keith's ipa
- 1/4 cups teriyaki sauce
- 1/3 cups maple syrup
- 2 cloves fresh garlic peeled and chopped
- 1 pinch oregano
- 1 pinch ground sage
- 1 dash cajun seasoning
- 1 dash salt and pepper
- 1 pinch paprika
- 1 pinch ground cumin
- 1 pinch dried basil
- Carbohydrate 40.8913633089199 g
- Cholesterol 0 mg
- Fat 0.164543333367524 g
- Fiber 0.358366249716282 g
- Protein 3.87076462500708 g
- Saturated Fat 0.0340403125061543 g
- Serving Size 1 1 Serving (426g)
- Sodium 1474.45441250319 mg
- Sugar 40.5329970592036 g
- Trans Fat 0.0292561875 g
- Calories 276 calories
Mix all ingredients in a bowl. Place striploin steaks in a large ziplock bag, pour marinade in bag, squeeze out excess air, seal zipper. Put in fridge overnight and BBQ the steaks tomorrow!
