About
Try this About recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 cup water
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 3/4 teaspoon black pepper
- 1/2 teaspoon coconut oil
- 2 cups non-dairy milk (i prefer unsweetened almond or coc
- 1/2 teaspoon turmeric paste (recipe below)
- 1/4 teaspoon ground ginger (fresh may be used also)
- 1-2 teaspoons raw honey or 5 drops pure liquid stevia
- turmeric paste
- 1/4 cup turmeric powder
- Carbohydrate 18.125435049268 g
- Cholesterol 0 mg
- Fat 4.89408666956477 g
- Fiber 5.99505010680019 g
- Protein 2.1271650059413 g
- Saturated Fat 2.7897391650562 g
- Serving Size 1 1 -2 (150g)
- Sodium 15.1580000328409 mg
- Sugar 12.1303849424678 g
- Trans Fat 0.909565835277667 g
- Calories 121 calories
Mix all ingredients in a small saucepan and gently heat over low heat.Whisk well to ensure you combine the paste, oil, and spices.Serve warm. Enjoy!Turmeric PasteMix the turmeric and water in a pan over low heat, stirring until a paste is formed.Once you have a paste, stir in the black pepper.Cool and store in a glass jar in the fridge for up to 2 weeks.
