No-Bake Peanut Butter Cup Protein Bars
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/4 cup honey
- 1 cup natural smooth peanut butter*
- 3 scoops vanilla whey protein powder
- 1/2 cup oat flour**
- 1/4 cup dairy-free chocolate chips (i use enjoy life)
- Carbohydrate 34.917000044491 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0847500013708612 g
- Protein 0.127125000161982 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (42g)
- Sodium 1.69500000215976 mg
- Sugar 34.8322500431201 g
- Trans Fat 0 g
- Calories 129 calories
In a large bowl combine peanut butter and honey.Add in protein powder and oat flour. It should come together into a ball. Batter will be slightly dry.Place a large piece of plastic wrap over an 8 x 8 inch baking pan so that it hangs over the sides.Put batter into pan and flatten with hands so it fills the entire pan. Make sure it's flat and even.Place in freezer for 20 minutes.While bars are in freezer, melt chocolate chips in the microwave. I heat in 20 second increments until smooth.Remove bars from the freezer and lift out of the pan using the plastic wrap.Cut into 12 bars.Using a knife spread chocolate onto bars. OR place in a ziploc bag and cut off a corner and drizzle over bars.Allow chocolate to cool completely.Store in an airtight container in the fridge or freezer.***
