2 MINUTE PINEAPPLE COCONUT PIE
Try this 2 MINUTE PINEAPPLE COCONUT PIE recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 graham cracker crust
- 1 20 oz. can crushed pineapple drained
- 1 large box instant vanilla pudding mix
- 3/4 c. greek yogurt (i used pineapple yogurt)
- 1 8 oz. can pineapple sliced, drained & halved
- 10 maraschino cherries drained
- 4 tbsp. shredded coconut
- Carbohydrate 146.246872340426 g
- Cholesterol 0 mg
- Fat 48.4759531914894 g
- Fiber 5.30136167952355 g
- Protein 10.0452340425532 g
- Saturated Fat 9.75797744680851 g
- Serving Size 1 1 recipe (245g)
- Sodium 814.351489361702 mg
- Sugar 140.945510660902 g
- Trans Fat 2.43354085106382 g
- Calories 1058 calories
Combine the crushed pineapple, dry pudding mix and yogurt. Mix well until incorporated.Pour mixture into graham cracker crust.Scatter 2 tablespoon shredded coconut over pie evenly.Place halved pineapple slices and cherries on top.Sprinkle remaining 2 tablespoons coconut over pineapple and cherries.Cover pie with plastic wrap and refrigerate at least 2 hours before serving.
