Fajita Seasoning
The following amts make 2 TBSP of seasoning which I use for about 1 lb of meat, or 4 servings.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon worcestershire sauce
- 1/8 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 2 teaspoon kosher salt
- 1 teaspoon sucanant brown sugar can be substituted.
- 1 whole lime juice
- Carbohydrate 3.38117500167795 g
- Cholesterol 0 mg
- Fat 0.17550375 g
- Fiber 0.324425007522106 g
- Protein 0.2073425 g
- Saturated Fat 0.023942 g
- Serving Size 1 1 Serving (19g)
- Sodium 650.404550084501 mg
- Sugar 3.05674999415585 g
- Trans Fat 0.02846325 g
- Calories 13 calories
Mix all dry ingredients in a bowl. Add meat, and then add lime juice and worcestershire sauce and mix.
