5 Minute Vegan Chocolate Frosting
Try this 5 Minute Vegan Chocolate Frosting recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 34
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
vegan
vegetarian
pescatarian
- 1 teaspoon pure vanilla extract
- 1/4 cup melted coconut oil
- 3/4 cup unsweetened cocoa powder sifted if there are lumps
- 1/4 cup to 1/2 cup pure maple syrup (or honey for non vega i found maple syrup yields a better consistency)*
- (optional) splash of unsweetened almond milk
- Carbohydrate 0.564825000699784 g
- Cholesterol 0 mg
- Fat 0.130022647224403 g
- Fiber 0.314911772343845 g
- Protein 0.185985882589828 g
- Saturated Fat 0.0765586765681229 g
- Serving Size 1 1 ; to 1 cup (1g)
- Sodium 0.21030882378322 mg
- Sugar 0.249913228355939 g
- Trans Fat 0.00592535294866983 g
- Calories 3 calories
Add all ingredients to a small mixing bowl. Mix until everything comes together and you have a thick, rich frosting like consistency.Taste and adjust as needed, add a little more maple syrup/honey if not sweet enough or more cocoa powder if too runny.You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too thick. A little goes a long way.Spread onto cooled cupcakes, cookies, cakes, or sweet breads immediately. Although the frosting does stay moist after frosted, I found it does kind of stiffen up and becomes harder to spread after a little while so use right away.
