Jamaican Jerk Dry Rub
"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 26
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 cups allspice
- 8 cups salt
- 5 1/2 cups garlic powder
- 4 cups white sugar
- 1 cup chipotle chile powder
- 1/2 cup ground cloves
- 2 cups dried thyme leaves
- 2 cups ground black pepper
- 4 cups cayenne pepper
- 1 cup ground cinnamon
- Carbohydrate 65.1527001453196 g
- Cholesterol 0 mg
- Fat 3.7821400108706 g
- Fiber 14.1287692185591 g
- Protein 8.23591386982544 g
- Saturated Fat 0.861583694784049 g
- Serving Size 1 1 cup (86g)
- Sodium 24.1420000693887 mg
- Sugar 51.0239309267604 g
- Trans Fat 0.824927848524847 g
- Calories 278 calories
Directions Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
