Easy Pepperoni Rolls
Try this Easy Pepperoni Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- garlic powder
- italian seasoning
- 1 beaten egg
- 3 cans pillsbury buttermilk biscuits (10 biscuits per can
- parmesan
- 1 jar pizza sauce
- 56 pepperoni slices
- block of cheese (i use colby & monterey jack)
- Carbohydrate 21.8532116666667 g
- Cholesterol 219.186666666667 mg
- Fat 8.17757833333333 g
- Fiber 4.80355000162125 g
- Protein 12.122575 g
- Saturated Fat 2.93722 g
- Serving Size 1 1 recipe (279g)
- Sodium 587.672833333333 mg
- Sugar 17.0496616650454 g
- Trans Fat 1.176365 g
- Calories 208 calories
Cut the block of cheese into at least 28 squares.Flatten a biscuit out and stack pepperoni and cheese on top.Gather up the edges of the biscuit.Line the rolls up (seam side down) in a greased 9×13 in. pan.Brush with beaten egg.Sprinkle with Parmesan, Italian seasoning and garlic powder.Bake at 425°F for 18-20 minutes.Serve the rolls with warm pizza sauce for dipping.
