Chia Seeds Almond Butter Cake 黑奇异籽æä»ç‰›æ²¹è›‹ç³•
Try this Chia Seeds Almond Butter Cake 黑奇异籽æä»ç‰›æ²¹è›‹ç³• recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 130 g caster sugar
- 200 g plain flour
- 250 g butter room temperature i used scs butter
- 4 large eggs (about 70g) each lightly beaten
- 4 tbsp almond meal/ground almond
- 4 tbsp natural yoghurt
- 2 tbsp black chia seeds (optional)
- Carbohydrate 58.2302273310795 g
- Cholesterol 108.82533333144 mg
- Fat 41.2650546662283 g
- Fiber 1.08176668574015 g
- Protein 5.68686733173941 g
- Saturated Fat 25.9476559997237 g
- Serving Size 1 1 serving (144g)
- Sodium 313.868533291911 mg
- Sugar 57.1484606453393 g
- Trans Fat 2.98562173331085 g
- Calories 621 calories
Line a 8 inch round cake pan at the bottom and grease sides. Preheat oven to 180 deg C.Sift plain flour, baking powder and salt together, then mix in almond meal and set aside.Beat butter and sugar with an electric beater at medium speed until light and fluffy.Use low speed and slowly add in beaten eggs until mixture incorporated and add in vanilla extract, mix well and stop machine..Fold in flour mixture in 3 batches with a rubber spatula, fold well.Add in natural yoghurt, fold well and lastly add chia seeds into it, mix well.Pour batter into prepared cake pan and bake for 40-45 or until a cake tester comes out clean.Remove the cake from oven, let it stay in cake pan for 10 minutes. Then cool cake completely on wire rack.
