I tried this recipe this weekend and it was very good, both as a stand-alone veggie dish, or served with pasta as a chunky "sauce." Hope you like it, too!
Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0
side dish vegetables ww slow cook vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free slow cooker dairy free pescatarian
3 large zuccchini cut into med. slices / chunks;
1 med. onion chopped;
1 28oz. can of stewed tomatoes chopped, not drained;
1/4 c. ff italian dressing
3 packets of splenda (or 2 t. of the pourable kind).