3 Ingredient SNICKERS® Chocolate Fudge
Try this 3 Ingredient SNICKERS® Chocolate Fudge recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 can sweetened condensed milk
- 3 cups milk chocolate chips
- snickersâ® minis (you can use the regular ones if y but i love the mini ones best!)
- Carbohydrate 45.6123563271942 g
- Cholesterol 22.5752227044964 mg
- Fat 15.7619775743858 g
- Fiber 1.42800004005432 g
- Protein 6.21768857625195 g
- Saturated Fat 9.85768916931962 g
- Serving Size 1 1 Serving (80g)
- Sodium 81.422155396207 mg
- Sugar 44.1843562871399 g
- Trans Fat 1.25831677108892 g
- Calories 347 calories
First, chop up 24 SNICKERS® Minis. Set aside.Combine the condensed milk and chocolate chips in a microwave safe bowl and set for 2 minutes, stirring every 30 seconds.Line an 8x8 pan with wax paper and pour the melted chocolate mixture in.Sprinkle the chopped SNICKERS® Minis on top.Place in fridge to let harden for about 1-2 hours.
